Diana Orchant, MS, RDN, CDN
Square Fare loves working with specialists that can support you with proper diet. We make the meals from scratch according to your needs. Use code CHERRY for 20% off your first order.
Diana Orchant
MS, RDN, CDN
Founder, Diana Orchant Nutrition, and Functional Nutritionist
Diana is a New Jersey-based Registered Dietitian Nutritionist and runs a virtual functional nutrition practice. Diana focuses on helping clients build sustainable, realistic habits that support long-term health. Prior to studying nutrition, Diana had chronic digestive issues, cystic acne and started her career in a demanding business role at American Express. Her frustrations with her own health issues and difficult work life balance sparked an interest in nutrition which eventually became her calling. She understands what it feels like to be exhausted, to rely on caffeine to get through the day, to struggle with hormonal imbalances, acne, and digestive discomfort. She applies her knowledge of functional health to support her clients with tailored solutions for sustainable results.
Featured Article by Rachel
Why Are So Many People Sensitive to Gluten?
It probably feels like everyone you know is suddenly sensitive to gluten. Whether it’s constant bloating, digestive discomfort, brain fog, or fatigue, gluten is often one of the first things people experiment with removing. And while it might seem like a new phenomenon, there are some legitimate reasons why gluten sensitivity has become increasingly common, especially here in the U.S.
“We have very unique recommendations for our clients, Square Fare is able to adapt meals to the different goals and needs of every client. For example, some of our clients need higher protein meals for blood sugar balance or hormones, or others might need simpler, easy to digest meals when dealing with intense bloating and GI issues. Square Fare is able to help across the board, including short-term elimination diets based on digestive distress or skin issues. ”