For Students: Spring Breakfast Bowl with Scrambled Eggs with Greens, Peas, Feta, Mint, Broccoli, Radishes, Potato and a Sherry Vinaigrette

Spring Breakfast Bowl with Spring Omelette with Greens, Peas, Feta, Mint, Broccoli, Radishes, Potato and a Sherry Vinaigrette

Helps with:

Muscle mass, aging, immune support, cancer prevention, digestion, brain health.

Ingredients:

Eggs, potato, green peas, feta, mint, broccoli, radish, sherry vinegar